Master essential methods for cooking various rice types – from carolino and basmati to arborio – while learning perfect timing, texture, and flavour combinations.
Perfect for both beginners and experienced cooks wanting to elevate their rice cooking skills. Learn professional techniques to create everything from simple rice dishes to sophisticated risottos and desserts.
🍚 All ingredients and equipment
🍚 Recipe booklet to take home
🍚 Drinks and tastings
Basmati Rice with Sautéed Vegetables and Fresh Herbs
Shrimp Risotto
Portuguese Rice Pudding with Lemon and Cinnamon
Beverages: Toasted rice tea, wine, water, and coffee
Only students who have booked can leave a review.