- LanguagePortuguese
- Duration2h / 1 day
- DifficultyBeginner
- Next Date18/04/2026
Kombucha fermentation workshop in Costa da Caparica for anyone who wants to learn to produce their own kombucha simply, safely and accessibly while understanding the deeper power of natural fermentation for gut health, immunity and overall wellbeing. Led by Josi Pereira, a naturopath, physical educator and natural health educator dedicated to integrative care and conscious living, this is more than a technique class. It is an opportunity to reconnect with the way you nourish yourself and bring more balance, autonomy and presence into your daily life.
The session combines practical hands-on knowledge with a scientific foundation and a vibrational awareness of living food, exploring how fermented foods can transform the body at the level of gut health and immunity. Josi guides you through the full kombucha production process from start to finish, giving you everything you need to continue making your own at home independently after the workshop. The group is kept small by design, between 6 and 12 participants, to ensure close and personal guidance throughout.
What you’ll learn
🍵 How to produce your own kombucha simply, safely and at home
🍵 The science behind natural fermentation and how it works in the body
🍵 How living food supports gut health, immunity and overall wellbeing
🍵 The vibrational and conscious dimension of fermented food and nourishment
🍵 How to maintain and develop your kombucha practice independently after the workshop
What’s included
🌿 Full guided session with Josi Pereira throughout
🌿 Hands-on kombucha production from start to finish
🌿 Scientific and practical foundation for continuing at home
🌿 Close personal guidance in a small group of 6 to 12 participants
What you leave with
The knowledge, technique and confidence to produce your own kombucha at home, and a different relationship with the food and drinks you choose to nourish yourself with.
I am Josi Pereira, a naturopath, physical educator, nature guardian and natural health educator dedicated to integrative care and the teaching of conscious practices. My work sits at the intersection of scientific knowledge, practical skill and a deep awareness of how living food and nature can support transformation at every level of health. This workshop reflects that approach: grounded, accessible and genuinely life-changing for those who feel called to it.
Spaces are limited to ensure close personal guidance. Minimum 6 and maximum 12 participants. If you feel the call, reserve your place and begin transforming your relationship with what nourishes you.
Related Tags: Food & Drinks, Fermentation
FAQ
Is there a minimum number of participants?
Yes, a minimum of 6 participants and a maximum of 12 participants.
Is it possible to do the workshop at private events at the client's home or space?
Yes, in that case you need to purchase tickets for the number of guests.
Does the price include taking kombucha home?
No, the price only includes the class on how to prepare your kombucha and an ebook with the guidelines.
More about your Teacher naturoempatia Josi
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