Workshop Overview
- LanguageEnglish
- Duration2.5
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 12 Max Group Size
- 48 hours Advance Booking Time
- €50 Price Per Person (Groups)
- €250 Minimum Booking Value
- On-Site Location Options
- Next Date16/11/2026
Schedule Program
What's Included
Included
- Refreshments (including drinks such as filtered water, tea/coffee, snacks and Olive Oil Tasting)
- Working equipment such as gloves
- Olive Oil bottle of 500ml to take away
- Training Materials & References to learn more about Olives
Not Included
- Transport
Location Details
Merkado Olive Retreat, Merkado Olive Farm, Rua de escola, Colos, Portugal
After the football pitch go down the hill and we are on the left hand side
Bookings close 24 hours before the workshop starts.
Your Teacher
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From the UK Food Scene to the Olive Groves: Our Story
We have always been in the business of bringing people together. Before we fell in love with the rhythms of the olive farm, we spent years running a bustling restaurant and hosting vibrant events in the UK. That background taught us that true hospitality is all about the details—creating warmth, comfort, and unforgettable memories.
Today, we have traded the fast-paced restaurant floor for the peaceful energy of our olive groves, but our core mission hasn't changed. We are deeply passionate about two things: our magnificent trees and the incredible olive oil we craft from them. We don't just want to show you how a farm works; we want to invite you into our lifestyle, share the magic of the harvest, and treat you to a masterclass in flavor.
We are incredibly proud to be rated 5 stars on Google by the wonderful guests who have walked these paths before you. Whether you are a dedicated foodie, a nature lover, or just looking for a beautiful escape, we can't wait to welcome you to the farm and share our world with you.
FAQ's
Suitable footwear for farm terrain Sun screen, hats and sun glasses Long trousers and suitable clothes for working on the farm
No previous experience is required. The workshop is suitable for beginners, food lovers, nature enthusiasts and anyone curious about olive farming and extra virgin olive oil production.
You will discover the olive harvesting process, explore traditional and modern milling techniques, and learn how freshly harvested olives are transformed into extra virgin olive oil.
The workshop is designed as a hands-on experience, introducing you to the journey from tree to bottle.
The experience takes place at Merkado Olive Retreat in Portugal, offering an opportunity to connect with the country's olive-growing traditions and agricultural landscape.
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