Visão geral do workshop
- LínguaPortuguês, Inglês
- Duração3
- DificuldadeTodos os níveis
- Grupos privados e atividades de team building
- 1 Tamanho mínimo do grupo
- 20 Tamanho máximo do grupo
- 250 horas Prazo para reservas antecipadas
- 85 € Preço por pessoa (grupos)
- 500 € Valor mínimo da reserva
- Fora do local Opções de localização
- Próxima data30/07/2026
Programação
O que está incluído
Incluído
- All materials & ingredients
- Água
- Coffee and tea
Não incluído
- Alcoholic drinks - available for purchase on the add on section
Detalhes da localização
Cacilhas, Almada, Portugal
In Lisbon take the ferry at Cais do Sodre and get off at Cacilhas. When you get out of the ferry at Cacilhas, walk down the path around 50 meters to the fountain, Paula will meet you at the fountain and you will walk together 3-5 minutes through town to reach her apartment.
As inscrições encerram 48 horas antes do início do workshop.
O teu professor
2 workshops - Seguidores 0
Born into a Goan family with roots in Goa, Mozambique, and Portugal, Paula is a true reflection of the cultural diversity woven into Portuguese cuisine. Her love for food began in childhood, inspired by her mother, a gifted home cook who often welcomed entire communities into their home. From traditional Portuguese dishes to Goan specialties like handmade samosas, Paula learned both the flavors and the hospitality that define her cooking today. When her mother passed away, friends who missed her cooking turned to Paula, encouraging her to continue the family tradition. This led Paula into a second career in food, where she began recreating beloved Portuguese and Goan recipes. After training in cake design, she also discovered a passion for baking and opened her own cake studio, creating intricate cakes alongside her catering work. Today, Paula welcomes guests into her Lisbon-area home to share authentic Portuguese meals with Goan influence. A true artist with food, she brings warmth, creativity, and cultural depth to every dish, helping travelers experience both Portuguese cuisine and everyday local life in a meaningful way.
Perguntas frequentes
Not at all! This experience is suitable for all skill levels, from complete beginners to confident home cooks. Paula will guide you through every step, sharing techniques, tips, and family recipes along the way.
The menu can always change and be adapted to what is available and freshest in the market. A sample menus is as follows: You'll prepare two traditional starters—Pataniscas de Bacalhau and Goan Bojas—followed by your choice of a main course, such as Bacalhau à Brás, Amêijoas à Bulhão Pato, or a traditional Goan curry. The meal finishes with a delicious Pastel de Nata, served with coffee or tea.
Yes. Vegetarian options are available upon request. If you have any food allergies or dietary restrictions, please let us know when booking so we can do our best to accommodate your needs.
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