Sign In

Continue with Facebook
Continue with Google

Contact

Please in to see contact details.

Send Message

Send Message

About

I am a Japanese cuisine chef with over 20 years of experience in the art and discipline of Japanese gastronomy. My training was built through rigorous apprenticeship under Japanese masters, where I acquired not only the technique, but also the deep respect for tradition, precision and balance that define this cuisine. Throughout my career, I have developed extensive experience in the restaurant industry, working across different contexts and challenges, always with a commitment to delivering quality, consistency and authenticity in every dish. I believe Japanese cuisine goes far beyond flavour — it is an expression of culture, detail and sensitivity. This is the philosophy I bring to every project I take on.

Jaime de Carvalho's Listings

Fresh homemade sushi platter with nigiri and maki rolls made at a sushi workshop in Lisbon

Sushi Making Workshop in Lisbon | 2.5h Class + Meal | Chef Jaime de Carvalho

Chefs à Mesa, Rua Sanches Coelho, Lisbon, Portugal
(6 reviews)
50.00€
Instant Booking

Reviews

  • Beatriz
    on Sushi Making Workshop in Lisbon | 2.5h Class + Meal | Chef Jaime de Carvalho
    15/04/2026

    It was an absolutely fantastic experience from start to finish. Jaime’s communication skills truly stood out—he explained each step clearly and patiently, making the process easy to follow whether you were a beginner or had some prior experience.
    The setting itself was beautiful and added so much to the overall atmosphere. It created a relaxed and inspiring environment that made the learning experience even more enjoyable.
    I walked away not only with new skills and a deeper appreciation for sushi-making, but also with a sense of accomplishment. And best of all—the sushi we made was incredible. Honestly, it was some of the best sushi I’ve ever had.
    I highly recommend this workshop.