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Cantonese Steamed Bun Dumplings and Breads

Almada Portuguese, English, FrenchIntermediate
Also covers Cooking
M
C

9 people follow this listing

Workshop Overview

  • Language
    Portuguese, English, French
  • Duration
    2h30
  • Difficulty
    Intermediate
  • Next Date
    Upon Request
Join us for a hands-on culinary adventure where you'll learn to create authentic Cantonese steamed bun dough from scratch! 🥟
Perfect for anyone craving a little dim sum magic, this workshop will guide you through the process of making soft, fluffy buns that serve as the base for not just one, but three mouth-watering dim sum recipes.

Whether you're

Location Details

Verdizela, Corroios, Portugal

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Your Teacher

Jack McCartney

Jack McCartney

1 workshop · 1 follower

I'm an English chef who has worked across Europe and travelled widely in Japan and South East Asia. I studied dim sum techniques in Hong Kong and Taipei, and I put a spin on the recipes to suit my client's palates. Making dumplings is fun for all ages, and they always taste good, no matter the skill level of the participants!

Reviews (2)

#1
On HandsOn
One of the most popular workshops for Food & Drinks
5.0
Average rating 5.0 out of 5
2
Reviews
  • Simão

    Simão

    Nov 6, 2025
    Helpful?

    Very good workshop, you get to go through all the process of dumpling making and in the end, eat the delicious dumplings you made your own hands. Nice experience, for your skills and for your palate!

  • Diogo Infante

    Diogo Infante

    Nov 4, 2025
    Helpful?

    Thank you Jack! We had an amazing time, the food was delicious.
    Past week we mentioned that it would be amazing if you had more Asian cooking workshops. 😉

Related Tags: Food & DrinksAsian CookingCooking
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