In-Person Charcuterie Board Workshop Special

Charcuterie board assembly represents both culinary art and social ritual, combining thoughtful ingredient curation, aesthetic composition principles, and flavor pairing knowledge to create visually stunning, gastronomically harmonious displays that transform simple cheese and cured meat arrangements into memorable centerpieces for gatherings and celebrations. This hands-on charcuterie board workshop teaches participants to build beautiful cheese and charcuterie boards from scratch under the guidance of Cláudia Ferreira from Olive&Brie, covering essential techniques including proper cheese cutting methods for different varieties, charcuterie handling and folding approaches, compositional arrangement strategies, and sourcing guidance for quality artisanal products. This dynamic “hands-in” learning experience goes beyond passive demonstration, allowing participants to actively assemble their own heart-shaped boards while tasting each component and discovering optimal wine pairings that complement cheese and cured meat flavors, providing comprehensive education in both technical skills and sensory appreciation.
The workshop covers fundamental charcuterie board fundamentals including cheese selection across texture and flavor profiles, proper cutting techniques adapted to soft, semi-soft, hard, and blue cheese varieties, charcuterie handling methods for attractive presentation, sourcing strategies for finding quality artisanal products locally, and compositional principles for creating visually balanced, appetizing arrangements with appropriate accompaniments like fruits, nuts, honey, and preserves. Participants engage in complete hands-on board building with provided heart-shaped boards and ingredients, learning through doing while tasting diverse cheeses and cured meats paired with wine to understand flavor harmonies and develop informed palate awareness. The experience includes participation certificate and provides both immediate enjoyment through tasting and lasting practical knowledge applicable to home entertaining or professional catering ventures, making this workshop valuable both for personal skill development and potential business opportunities in event planning or hospitality fields.
Why join? Perfect for food enthusiasts and aspiring hosts wanting to master the art of creating impressive charcuterie boards that elevate gatherings. Ideal for those seeking both personal entertaining skills and potential professional opportunities through comprehensive, hands-on education in cheese selection, charcuterie presentation, and flavor pairing with wine.
What’s included:

🧀 Heart-shaped board and all materials provided
🧀 Hands-on assembly instruction with cutting techniques
🧀 Cheese and charcuterie tasting experience
🧀 Wine tasting and pairing guidance
🧀 Product sourcing information and composition strategies
🧀 Certificate of Participation

Format: Dynamic hands-on learning with tasting included
Note: Suitable for personal skill development and professional ventures