- LanguagePortuguese, English
- Duration1h30
- DifficultyBeginner
- Next DateUpon Request
Mini cake decorating workshop in Lisbon with Carolina, a pastry chef trained at Le Cordon Bleu in Paris who now hosts beginner-friendly creative baking experiences in the city. In this 1.5-hour hands-on session you assemble, fill and decorate your own mini cake from scratch, no experience needed and no pressure, just a beautiful space where you actually make something with your hands from start to finish. All ingredients, buttercream, food colouring, decorating tools and materials are provided and you leave with your finished cake in a box.
The session follows a clear and satisfying progression. You begin by layering and filling your mini cake with a selection of creams and seasonal fruit jams, then learn how to apply a smooth buttercream coat to the outside before moving into decoration using different piping techniques to make the cake feel complete and genuinely personal. The whole session runs at a relaxed pace so everyone can enjoy the process without feeling rushed, and Carolina is on hand throughout to guide, support and make sure every participant walks out holding something they are genuinely proud of.
What you’ll learn
🎂 How to assemble and fill a mini cake with creams and seasonal fruit jams
🎂 How to apply a smooth buttercream coat to the outside of a cake
🎂 Piping techniques for decorating your cake with a personal and finished touch
🎂 The basics of cake decorating applicable to your own baking at home
🎂 How to make something beautiful with your hands from start to finish
What’s included
🍰 All ingredients, buttercream, food colouring and decorating tools
🍰 Full guidance from Carolina throughout the 1.5-hour session
🍰 Your finished decorated mini cake in a box to take home
What you leave with
A decorated mini cake assembled and finished entirely by your own hands, basic cake decorating skills to continue at home and a thoroughly enjoyable afternoon in Lisbon.
I am Carolina, a pastry chef and workshop host based in Lisbon. Originally from Colombia, trained at Le Cordon Bleu in Paris and now building creative experiences in the city I love. My workshops are genuinely beginner-friendly, no experience needed, no pressure, just a space where people make something real. Every participant walks out holding a finished mini cake they decorated themselves. I have worked with brands including Brownie and Avène and love designing bespoke experiences for private groups, birthday celebrations and corporate teams who want something memorable and genuinely hands-on.
Duration approximately 1.5 hours. Takes place in Lisbon. All materials included. No prior baking or decorating experience needed. Suitable for private groups, birthdays and corporate teams.
Related Tags: Food & Drinks, Baking
More about your Teacher Carolina
I'm Carolina , a pastry chef and workshop host based in Lisbon. Originally from Colombia, trained at Le Cordon Bleu in Paris, and now building creative experiences here in the city I love.
I host mini cake decorating workshops that are genuinely beginner-friendly, no experience needed, no pressure, just a beautiful space where you actually make something with your hands. Every participant walks out holding a finished mini cake they decorated themselves.
My workshops are a hit with private groups, birthday celebrations, and corporate teams looking for something memorable. I've worked with brands like Brownie and Avène, and I genuinely love designing bespoke experiences for teams, the kind where people walk away surprised by what they made.
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