Workshop Overview
- LanguagePortuguese, English
- Duration1
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 25 Max Group Size
- 48 hours Advance Booking Time
- €20 Price Per Person (Groups)
- €200 Minimum Booking Value
- On-Site Location Options
- Next Date22/10/2026
What's Included
Included
- 🌱 Guided visit to the Esporão olive oil mill
- 🫒 Explanation of the olive oil production process, from grove to bottle
- 🫒 Tasting of Esporão extra virgin olive oils
- 🥖 Slow-fermentation bread pairing
- 🎓 Choice of technical or introductory tasting format
Not Included
- 🚗 Transportation to and from Esporão
- 🍽️ Additional food or drinks beyond those specified in the experience
- 🎟️ Any services not mentioned above
Location Details
Herdade do Esporão - Enoturismo, Amieira, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
6 workshops · 0 followers
Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me.
My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest.
Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences.
At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.
FAQ's
The activity requires a minimum of 2 participants (pax) to take place.
Yes. For groups of over 20 participants, special arrangements are required, and availability must be confirmed in advance upon request.
No previous experience is required. The introductory tasting offers an accessible way to discover extra virgin olive oil, while the technical format is ideal for participants who want to explore its characteristics in greater depth
You will discover the main stages of olive oil production and learn how olive varieties, harvesting methods and pressing techniques influence the oil's quality, aroma, texture and flavour
At the end of the activity, each participant will take home a lot of knowledge about our olive making process. Besides that, you can purchase additional olive oil bottles for you to take home.
More from this Teacher
More from this Teacher
uk english uk english 
pt portuguese
