Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €75 Price Per Person (Groups)
- €450 Minimum Booking Value
- On-Site Location Options
- Next Date14/11/2026
What's Included
Included
- 🥬 All ingredients needed for the workshop preparations
- 🫙 Preparation materials and equipment for making the ferments
- 🎁 Your own freshly prepared ferments to take home
- 📱 Digital recipe cards for the preparations made during the workshop
- 💧 Water and tea throughout the session
- 👩🍳 Guidance and practical support from Ana Marreiros and Patrícia Pereira
- 🇵🇹🇬🇧 A bilingual workshop conducted in Portuguese and English
Not Included
- 🚗 Transportation to and from the workshop
- 🍽️ Additional meals and snacks
- 🎟️ Any services not mentioned above
Location Details
Rua Victor da Costa e Silva, s/n 8600-764, Lagos, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
Expert instructor passionate about sharing skills.
FAQ's
Yes, the minimum number is 6 people.
Yes, the maximum number is 15 people.
No. The workshop is designed for beginners, and no previous experience with fermentation or natural cooking is required. Ana and Patrícia guide participants through the theory and practical preparation step by step.
Yes. Your own prepared ferments are included, along with digital recipe cards for the preparations made during the session, so you can continue learning at home.
You'll leave with your own freshly prepared ferments, digital recipes and the practical knowledge to continue making fermented foods independently. You'll also gain a better understanding of lacto-fermentation and how to approach the process in your own kitchen.
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