In this workshop, Mini Chefs will learn to prepare some of the most iconic street food dishes. It will be a fun-filled experience packed with vibrant flavors, colors, and excitement in our kitchen.
Our workshops are more than just cooking classes—they are immersive educational experiences where children and teenagers learn about the origins of ingredients, cooking techniques, and much more! We believe that teaching culinary skills from an early age nourishes both the body and mind, promoting food awareness.
Recommended Age: 6 years and up.
This workshop is a fun and educational way for kids to explore the world of cooking, learn valuable culinary skills, and gain confidence in the kitchen—all while preparing delicious street food!
🍔 Hands-on cooking experience creating iconic street food dishes
🍔 Introduction to culinary techniques and food origins
🍔 All ingredients, tools, and materials provided
🍔 A fun and engaging environment that promotes independence and confidence in the kitchen
Mini Chefs Workshop Information:
Dear Parents and Family Members,
To ensure an optimal learning environment, our workshops are exclusively for participating children and teenagers. This allows them to explore, learn, and experiment independently—an essential part of their development and confidence in the kitchen.
We understand your desire to follow their progress, and we appreciate your cooperation. At the end of each workshop, there will be a special moment where children and teenagers share their culinary creations with parents and family members.
Only students who have booked can leave a review.
Hello, we are Carina Pinto de Brito and Ana Rodrigues! With the birth of our own children we decided to start the Mini Chefs Project, a space where children up to 17 years old can explore and experience the pleasures of cooking.
More than just transmitting technical knowledge, we share with young apprentices the stories and memories that make each recipe special. We teach that cooking is not just a skill, but a form of expression, of connection with our roots and traditions.
For us, the Mini Chefs project is not just a business, but a legacy. A legacy of love, sharing and education, which we hope to pass on to future generations. Because there is no greater pleasure than seeing a child discover the joy of cooking and eating in a healthy, creative and tasty way - a gift that they will keep for life!
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