Workshop Overview
- LanguagePortuguese, English
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 2 Min Group Size
- 10 Max Group Size
- 48 hours Advance Booking Time
- €35 Price Per Person (Groups)
- €70 Minimum Booking Value
- On-Site Location Options
- Next Date15/11/2026
What's Included
Included
- 🍃 Guided tasting of four premium Chinese teas: green, oolong, black and pu-erh
- 🥮 Traditional food pairings selected to complement each tea
- 👃 Expert guidance in tea tasting and sensory appreciation
- 🫖 Hands-on practice using authentic brewing equipment
- 📜 Cultural insights into the history and traditions of Chinese tea
Not Included
- 🚗 Transportation to and from the workshop
- 🍽️ Additional food and drinks beyond the included tasting and pairings
- ℹ️ Any additional services not mentioned above
Location Details
Benfica, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
4 workshops · 0 followers
Teapot, through Sommelier Margarida Franco, has been on the Portuguese market since 2013, promoting events and dynamics within cultural and business events, within the scope of learning and discovery programs about the world of tea. These dynamics are composed of two moments: a theoretical component with presentation of content on the defined theme, and a practical component where the tasting (with harmonization) of 4 varieties of tea takes place, and during which the sensory profile of the liqueurs and their organoleptic characteristics are “analyzed”.
FAQ's
No. The workshop is suitable for curious beginners as well as people who already enjoy tea and want to deepen their knowledge.
You'll sample four premium Chinese teas: green, oolong, black and pu-erh, each offering distinctive characteristics and tasting experiences.
Yes. Traditional food pairings selected to complement the teas are included.
Yes. You'll practise traditional brewing techniques using authentic equipment and learn how preparation can bring out the aromas and flavours of different teas.
You'll leave with a deeper understanding of Chinese tea culture, experience tasting four distinct tea styles, and practical brewing and sensory skills you can use to make your own tea rituals more rewarding.
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