Language
Portuguese, English
Duration
8H / 1 Day
Difficulty
Beginner
Next Date
20/06/2026

Artisanal ice cream workshop in Leiria with Art Cakes Leiria on 20 June from 9:30 to 18:30, a full eight-hour day at 85 euros where you master the art of crafting creamy, balanced and flavour-packed artisanal ice creams and sorbets from scratch. Limited to nine participants for small group learning and maximum individual attention, this is a genuinely complete day of professional-level technique that takes you from the fundamentals to a full range of finished ice creams, sorbets and waffle cones ready to enjoy and share.

Across the day you make strawberry ice cream, vanilla ice cream, mocha ice cream with stracciatella, pistachio ice cream, mango sorbet, passion fruit sorbet and artisanal waffle cones, tasting throughout the session as each recipe comes together. A complete recipe booklet is included so you can recreate everything at home, and every participant receives a Certificate of Participation at the end. We recommend bringing a cooler bag so you can take your creations home and share them, just as they were meant to be enjoyed.

What you’ll make

🍦 Strawberry ice cream
🍦 Vanilla ice cream
🍦 Mocha ice cream with stracciatella
🍦 Pistachio ice cream
🍧 Mango sorbet
🍧 Passion fruit sorbet
🍦 Artisanal waffle cones

What’s included

📖 Complete recipe booklet for every recipe made
🎓 Certificate of Participation
🍨 Tasting throughout the session
🍨 All ice creams and sorbets made during the workshop to take home and share

What you leave with

A full range of professional-quality ice creams, sorbets and waffle cones made entirely by your own hands, the complete recipe booklet to recreate them at home and a Certificate of Participation marking a genuinely immersive day of artisanal ice cream making.

We are Art Cakes Leiria. We believe every celebration deserves something as unique as the moment itself, and we bring that same creativity, dedication and attention to detail to our workshops as we do to our handcrafted cakes and sweet creations. Based in Leiria, we love helping people create something genuinely special, whether that is a cake that tells a story or a day spent learning to make ice cream from scratch.

Date 20 June, 9:30 to 18:30. Duration 8 hours. Price 85 euros. Takes place in Leiria. Limited to 9 participants. Bring a cooler bag to take your ice cream home.

Related Tags: Food & Drinks, Baking

Location

ART CAKES, Rua Barreto Perdigão, Leiria, Portugal

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FAQ

Do I need any prior experience to join?

No experience needed — this workshop is designed for all levels. Whether you're a complete beginner or already dabble in the kitchen, the session is structured so everyone can follow along and get great results.

What should I bring on the day?

Just yourself and your enthusiasm! We recommend bringing a cooler bag to transport the ice creams you'll make during the session. Everything else — ingredients, equipment and materials — is provided.

How many people will be in the workshop?

The group is limited to 9 participants, so you'll get plenty of individual attention and a truly hands-on experience throughout the day.

Will I actually get to take ice cream home?

Absolutely. Everything you produce during the day is yours to take home and share. That's why we suggest bringing a cooler bag — you'll leave with quite the haul.