Language
Portuguese, English
Duration
8H
Difficulty
Beginner
Next Date
21/06/2026

Artisanal ice cream workshop Level II in Leiria with Art Cakes Leiria on 21 June from 9:30 to 18:30, a full eight-hour day at 85 euros for anyone who has mastered the basics and wants to go further. Building on the foundations of Level I, this session moves into more creative and sophisticated territory, blending traditional and contemporary flavours to craft ice creams that are anything but ordinary. Limited spots available for hands-on training with personalised guidance throughout.

Across the day you make pumpkin, cheese and walnut ice cream, lemon tart ice cream, rum and raisin ice cream, Perna de Pau ice cream, raspberry sherbet and cherry sherbet, tasting throughout the session as each flavour comes together. A complete recipe booklet is included for every recipe, and every participant receives a Certificate of Participation at the end. Whether you want to impress clients or simply raise the bar at home, this is where the real magic happens. We recommend bringing a cooler bag so you can take your creations home and share them.

What you’ll make

🎃 Pumpkin, cheese and walnut ice cream
🍋 Lemon tart ice cream
🥃 Rum and raisin ice cream
🍫 Perna de Pau ice cream
🍇 Raspberry sherbet
🍒 Cherry sherbet

What’s included

📖 Complete recipe booklet for every recipe made
🎓 Certificate of Participation
🍨 Hands-on training with personalised guidance
🍨 Tasting throughout the session
🍨 All ice creams made during the workshop to take home and share

What you leave with

A set of sophisticated and creative ice cream flavours made entirely by your own hands, the complete recipe booklet to recreate them at home and a Certificate of Participation marking a day of genuinely advanced artisanal ice cream technique.

We are Art Cakes Leiria. We believe every celebration deserves something as unique as the moment itself, and we bring that same creativity, dedication and attention to detail to our workshops as we do to our handcrafted cakes and sweet creations. Based in Leiria, we love helping people create something genuinely special, whether that is a cake that tells a story or a day spent learning to make ice cream from scratch.

Date 21 June, 9:30 to 18:30. Duration 8 hours. Price 85 euros. Takes place in Leiria. Limited spots available. Bring a cooler bag to take your ice cream home.

Related Tags: Food & Drinks, Baking

Location

ART CAKES, Rua Barreto Perdigão, Leiria, Portugal

Get Directions

FAQ

Do I need to have attended Level I first?

Level I is recommended as a starting point, but not strictly required. If you already have some experience making artisanal ice cream and feel confident with the basics, you're welcome to join Level II directly.

How is Level II different from Level I?

Level II goes beyond the classics, exploring more adventurous and complex flavour combinations — think Pumpkin & Cheese, Lemon Tart, or Rum & Raisin. The session moves at a slightly more technical pace and dives deeper into the craft.

Is there a limit on places?

Yes — spaces are limited to keep the group small and the experience genuinely hands-on, with personalised attention throughout the day.

What should I bring?

Just yourself! All ingredients and equipment are provided. A cooler bag is highly recommended so you can bring your ice creams home in perfect condition.

Can I attend both Level I (20 June) and Level II (21 June)?

Absolutely — in fact, we'd encourage it. The two days complement each other perfectly, and attending both gives you a comprehensive foundation across a wide range of techniques and flavours.

What I will take home?

Besides the amazing knowledge, you will get the full recipes for all ice creams. You will also get to eat the ice creams we produce during the workshop.