Portuguese cooking experience for groups in Porto with Hugo Araújo, a three-hour hands-on culinary workshop at 80 euros per person for a minimum of ten participants, led by a chef with over 13 years of experience in hospitality and five years dedicated to culinary workshops across intimate group sessions and large-scale team-building events. Taking place at Rua do Almada in Porto or at your company’s own premises with the menu adapted to your facilities, this is a genuinely flexible and memorable cooking experience designed to bring people together through great food, teamwork and a relaxed and enjoyable atmosphere.

Choose from a range of culinary themes including Traditional Portuguese Cuisine with a starter, main course and dessert or five petiscos and dessert, Traditional Portuguese Cuisine with a Modern Twist, Mediterranean-Inspired Cuisine drawing on Portuguese, Italian, Spanish and other influences, Traditional Italian Cuisine, a Signature Chef’s Menu of original dishes, or Vegetarian Cuisine. Menus are available as sharing plates, tapas-style or a three-course meal. Welcome snacks on arrival, all ingredients and equipment, soft drinks, water and wine at one bottle per two participants and digital recipe cards are all included. Dietary requirements and allergies can be fully accommodated.

What you’ll experience

🍽️ A fully guided three-hour hands-on cooking session with Hugo Araújo
🍽️ A menu of your choice from Portuguese, Mediterranean, Italian or Signature Chef options
🍽️ Welcome snacks on arrival and wine throughout the session
🍽️ Teamwork, connection and genuine fun built around preparing and sharing great food
🍽️ Digital recipe cards so you can recreate every dish at home

What’s included

🫒 Welcome snacks on arrival
🫒 All ingredients and cooking equipment
🫒 Soft drinks, water and wine throughout
🫒 A fully guided and hands-on cooking experience
🫒 Digital recipe cards for all dishes prepared

Pricing

80 euros per person. 75 euros per person for groups larger than 10.

What you leave with

A collection of recipes prepared during the workshop, new cooking techniques and practical culinary skills, and the particular warmth of a shared experience built around food, conversation and time well spent together.

I am Hugo Araújo, 36 years old with over 13 years of experience in the hospitality industry. For the past five years I have specialised in leading culinary workshops from intimate hands-on sessions to large-scale team-building events, always tailoring each session to the needs and goals of the group. I have worked in restaurants across Portugal, Spain and the Netherlands, and I am passionate about bringing people together through food, hospitality and genuinely engaging experiences.

Minimum 10 participants. Duration three hours. Takes place at Rua do Almada, Porto, or at your company’s premises. Dietary requirements accommodated.

Cooking Experience for Groups

Workshop Overview

What you’ll experience

What’s included

Pricing

What you leave with

Location Details

Your Teacher

Hugo Araújo

FAQ's

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Cooking Experience for Groups

Workshop Overview

What you’ll experience

What’s included

Pricing

What you leave with

Location Details

Your Teacher

Hugo Araújo

FAQ's

Do I need any cooking experience?

Can the menu be adapted for dietary restrictions?

Can the workshop take place at our office?

What is included in the price?

What will I take home after the workshop?