Workshop Overview
- LanguageEnglish
- Duration3
- DifficultyAll Levels
- Private Groups & Team Building
- 6 Min Group Size
- 25 Max Group Size
- 48 hours Advance Booking Time
- €450 Minimum Booking Value
- On-Site, Off-Site Location Options
- Next Date27/06/2026
Schedule Program
What's Included
Included
- Jar of kimchi to take home
- Recipe
- Brunch with freshly baked sourdough
- Workshop experience, all materials, refreshments & surprises
Not Included
- aprons
Location Details
Rua da Lapa 63, Lisbon, Portugal
Big green door. First floor right buzzer.
Bookings close 19 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
Lucy picked up her taste for Kimchi whilst living in South Korea in 2016. With a Masters in chemistry, Lucy brought her fascination of catalysis (the art of speeding up reactions) together with her passion for food, and started her building her bacteria family and home fermentation lab in Lisbon in 2023. Lucy leverages a decade of delivering transformations for diverse communities around the world: from Silicon Valley executives, to refugees of 30+ nationalities, to African governments. She is now reconnecting to her chemical roots and channelling that wisdom into how you can transform yourself from the inside out: through your gut. She is notorious for 'contaging' people with her passion for making delicious, healthy produce.. that is also alive! Looking forward to cooking up some magic together! 🧪💃
FAQ's
You do not need to bring anything. The following items are optional: an apron, personal water bottle, and a favourite glass jar if you have.
Come rested, and ready to get energised and making together!
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