Where
All of Portugal · 804What
Moods
Popular right now
Top skills
Workshop Overview
- LanguageEnglish
- Duration4
- DifficultyAll Levels
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €130 Price Per Person (Groups)
- €840 Minimum Booking Value
- On-Site Location Options
- Next Date05/12/2026
What's Included
Included
- A four-hour, hands-on Brioche & Sweet Dough workshop with Diego Haupenthal.
- Baking materials and equipment required during the session
- All ingredients needed for the workshop.
- Practical demonstrations, step-by-step guidance and personalised tips from Diego.
- Techniques and knowledge to help you recreate brioche and sweet dough at home.
Not Included
- Parking
- Additional pastry to take home
Location Details
Do Beco Santos - Artisanal Bakery, Brunch & Specialty Coffee, Rua de São João da Mata, Lisboa, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
Diego Haupenthal is a creative practitioner, facilitator, and educator who brings together curiosity, practical experience, and a strong belief in learning by doing. His workshops are designed to create spaces where people can explore new ideas, challenge assumptions, and turn insights into meaningful action.
With an approachable and hands-on style, Diego makes complex topics accessible and engaging. Rather than simply delivering information, he encourages participants to experiment, collaborate, ask better questions, and develop their own perspectives.
Diego’s workshops combine practical tools, interactive exercises, discussion, and real-world examples, adapting the experience to the needs and backgrounds of each group. Whether working with creative teams, organizations, students, or professionals, his aim is to leave participants with both fresh perspectives and something they can immediately apply.
His workshops are built around one simple principle: meaningful learning happens when people actively participate.
FAQ's
Not at all! The workshop is suitable for beginners and anyone curious about baking. Diego will guide you through each step, explaining the techniques and processes along the way.
You'll learn how to prepare brioche and sweet dough from scratch, including mixing, kneading, fermentation, shaping, proofing and baking.
All the ingredients and baking materials needed for the workshop are provided. Just bring your enthusiasm and curiosity!
You'll take home practical baking knowledge, a better understanding of enriched doughs and the confidence to recreate brioche and sweet dough in your own kitchen.
Yes, the minimum age is 12 years old. The workshop is designed for anyone interested in learning, with no professional baking experience required.
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