Workshop Overview
- LanguagePortuguese, English
- Duration2.5
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €75 Price Per Person (Groups)
- €450 Minimum Booking Value
- On-Site Location Options
- Next Date21/10/2026
What's Included
Included
- 🏺 A guided tour of Herdade Foz da Represa
- 🍇 An introduction to traditional amphora and talha winemaking
- 🍷 Three curated wines, served in 125 ml portions each
- 🧀 Traditional petiscos paired with the wines
- 👨🌾 Personal guidance from Nelson Soares throughout the experience
Not Included
- 🚗 Transportation to and from Herdade Foz da Represa
- 🍷 Additional wines or drinks beyond those included in the tasting
- 🍽️ Additional food beyond the included petiscos
- 🎟️ Any services not mentioned above
Location Details
HFR - Wine Experiences & Memorable Events, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
4 workshops · 0 followers
At Herdade Foz da Represa, wine is more than a drink — it’s a way of life deeply rooted in the land that surrounds us. Set within a landscape shaped by sun, soil, and tradition, our wine experiences invite you to discover the authentic character of the region, one glass at a time.
We offer intimate, thoughtfully curated tastings that celebrate local wines and the stories behind them. From robust reds to fresh, expressive whites, each selection reflects the richness of Portuguese winemaking and the unique terroir of the area.
Our approach is relaxed and personal — whether you’re a seasoned wine enthusiast or simply curious to learn, we create a welcoming space to explore flavors, aromas, and traditions. Guests are invited to slow down, connect with the land, and enjoy wine the way it’s meant to be enjoyed: in good company, surrounded by nature.
At Herdade Foz da Represa, every tasting is an experience — simple, genuine, and unforgettable.
FAQ's
Participants must be 18 or older to taste the wines, though younger guests are welcome to join the tour. The estate’s facilities are accessible, and we can accommodate groups, private sessions, and English- or Portuguese-language tours on request.
Each tasting includes a guided tour of the winery and amphora cellar, an introduction to the amphora fermentation process, and a curated tasting of several estate-produced wines paired with local cheeses, cured meats, and olive oil from the estate.
Our wines are produced using traditional talhas (clay amphorae), following ancient Alentejan methods. This process gives the wines their distinct earthy aroma, depth, and natural character—connecting visitors to over two millennia of winemaking tradition.
No. The experience welcomes both experienced wine enthusiasts and curious beginners. Nelson Soares will guide you through the tasting in a relaxed and accessible way
Besides the knowledge and experience, you will be able to buy the wines you will be tasting.
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