Workshop Overview
- LanguagePortuguese, English
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 4 Min Group Size
- 12 Max Group Size
- 48 hours Advance Booking Time
- €29 Price Per Person (Groups)
- €116 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 👨🍳 A guided children's pizza workshop with the Sweet Algarve and Atli'art team
- 🍕 All ingredients needed to make a pizza
- 🥣 Kitchen equipment required for the activity
- 🍽️ The pizza each child makes, to enjoy during the session
- 🎨 A hands-on creative experience combining cooking and art
Not Included
- 🚗 Transportation to and from Lá Vera Italia Restaurant
- 🥤 Additional food and drinks beyond those explicitly included in the workshop
- 🎟️ Any services not mentioned above
Location Details
Restaurante La Vera Italia, Restaurante La Vera Italia, Est. Benagil, Carvoeiro, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
My name is Miguel Lima, and I am the founder of Sweet Algarve, a brand dedicated to creating unique workshops and unforgettable gastronomic experiences in the Algarve.
With a passion for creativity, local culture, and authentic flavors, I specialize in designing interactive experiences for private groups, corporate events, and team-building activities. Through hands-on workshops, guests have the opportunity to discover the traditions of the Algarve while enjoying fun, engaging, and memorable moments.
Sweet Algarve focuses on combining regional gastronomy with creativity, offering experiences that celebrate local ingredients, artisanal techniques, and the warm spirit of southern Portugal. From sweet-making workshops inspired by Algarve traditions to custom experiences for companies and special occasions, every event is designed to connect people through food, culture, and shared experiences.
My mission is to turn every workshop into a meaningful and enjoyable moment, where learning, tasting, and creating come together in a truly authentic Algarve setting.
FAQ's
The minimum age to join the workshop is 5 years old.
Not at all! The workshop is designed for beginners and guided in a fun and safe way.
All ingredients, materials, and the full pizza-making experience are included.
Yes, parents are welcome to stay depending on the available space at the restaurant.
It is a unique opportunity to learn from Chef Miguel Lima, discover flavours and culinary cultures from around the world, and enjoy a fun networking experience with other food lovers.
Yes! After making their pizza, the children will enjoy eating their delicious creation.
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