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  • Language
    🇵🇹
  • Duration
    2h
  • Difficulty
    Beginner
  • Next Date
    Upon Request

Unlock the secrets of the world’s oldest tea tradition! Step into the tranquil world of Chinese tea culture and discover why this ancient art has captivated emperors, poets, and philosophers for over 3,000 years! 🫖

In this immersive workshop, you’ll explore legendary tea varieties, master traditional brewing techniques, and develop a refined sensory appreciation that transforms a simple cup into a profound experience.

Workshop Structure
Ancient Origins: The fascinating history and cultural significance of Chinese tea
Imperial Traditions: How tea became the “elixir of longevity” and shaped dynasties
Sensory Awakening: Training your palate to detect subtle flavor notes and aromas
Brewing Mastery: Hands-on practice of authentic preparation techniques

 

Why join?

🍃 Discover the remarkable diversity of Chinese teas beyond what’s commercially available
🫖 Master the meditative brewing techniques that extract perfect flavor
👅 Develop your sensory palate to appreciate subtle notes and characteristics
📜 Connect with a cultural tradition that has evolved over thousands of years

 

What’s included:

🍃 Guided tasting of 4 premium Chinese teas (green, oolong, black, and pu-erh)
🍃 Traditional food pairings specifically selected to complement each tea
🍃 Expert guidance on sensory analysis and appreciation
🍃 Hands-on practice with authentic brewing equipment
🍃 Cultural insights that deepen your connection to each cup

 

Note: This workshop offers the perfect balance of cultural exploration, sensory development, and hands-on practice. Ideal for tea enthusiasts, mindfulness seekers, and anyone curious about deepening their appreciation of the world’s most consumed beverage (after water)!

Location

Benfica, Portugal

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    More about your Teacher Margarida Franco

    Margarida Franco

    Teapot, through Sommelier Margarida Franco, has been on the Portuguese market since 2013, promoting events and dynamics within cultural and business events, within the scope of learning and discovery programs about the world of tea. These dynamics are composed of two moments: a theoretical component with presentation of content on the defined theme, and a practical component where the tasting (with harmonization) of 4 varieties of tea takes place, and during which the sensory profile of the liqueurs and their organoleptic characteristics are “analyzed”.