Workshop Overview
- LanguagePortuguese
- Duration7.5
- DifficultyAll Levels
- Next Date19/10/2026
What's Included
Included
- 45 hours of in-person professional pastry training.
- Five practical modules covering the topics listed above.
- Training at Art Cakes Leiria.
- A modular course developed in partnership with ACILIS Association.
- Ingredients and raw materials used during practical classes.
Not Included
- Equipment and tools, including pastry utensils to keep.
- Transportation
- Meals
Location Details
ART CAKES, Rua Barreto Perdigão, Leiria, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
7 workshops · 1 follower
At Art Cakes Leiria, we believe that every celebration deserves a cake as unique as the moment itself. Passionate about cake design and creative baking, we specialize in handcrafted custom cakes, cupcakes, and sweet creations made with attention to every detail.
Our mission is to transform your ideas into edible art, combining beautiful designs with delicious flavors to create unforgettable memories. Whether it's a birthday, wedding, baby shower, baptism, anniversary, or any special occasion, every order is made with creativity, dedication, and a personal touch.
Based in Leiria, we are proud to help our customers celebrate life's most important moments with cakes that are designed to impress and crafted to delight. At Art Cakes Leiria, every cake tells a story—and we would love to be part of yours.
FAQ's
The course is 45 hours in total, according to the flyer. That time is spread over 6 days, in three modules of two days each: 19–20 October 2026 16–17 November 2026 11–12 January 2027 Each day runs from 9:30 to 18:00, so the whole course spans about three months, from mid-October to mid-January.
You will explore five areas of pastry:Puff pastry made from scratch, including lamination and folding, plus pieces such as mille-feuille and puff pastry viennoiserie; Choux pastry for éclairs, profiteroles and similar Tart bases, fillings and finishes; Semi-frozen desserts and their creams and mousses; Travel cakes: cakes built to keep and travel well
Not at all! All levels are welcome! We will cover the basics and evolve with the rythm of the class.
Yes. Ingredients and equipment are included for the practical training sessions.
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