Workshop Overview

Language

Portuguese, English

Duration

Difficulty

Beginner

Private Groups & Team Building

Min Group Size

Max Group Size

72 hours

Advance Booking Time

€75

Price Per Person (Groups)

€600

Minimum Booking Value

Next Date

Upon Request

Private Italian finger food workshop in Lisbon for groups of friends, families and companies who want to cook together, eat together and celebrate the kind of Italian food that is made to be shared. Led by an experienced and dedicated chef, this hands-on finger food session brings your group into the kitchen to prepare a full spread of Italian dishes from scratch, building team spirit and genuine connection throughout the process before sitting down together to enjoy everything you made in a relaxed and convivial setting.

The session follows a clear four-part structure: a welcome and introduction to set the tone, a cooking briefing to organise the group and explain the dishes, a fully hands-on practical cooking session, and a shared meal at the end where everything comes together at the table. The menu is a celebration of Italian finger food culture at its best, covering fried polenta, pesto sauce, prawns with putanesca sauce, focaccia with garlic and rosemary, endives with gorgonzola, walnut and sun-dried tomato dressing, and zabaglione and amaretti for dessert, all paired with Poças Coroa D’Ouro white and red wines alongside water, iced tea, teas and coffee throughout.

What your group will experience

🍝 A welcome and introduction to the session and the Italian finger food tradition

🍝 A cooking briefing and group organisation before the practical session begins

🍝 A fully hands-on cooking session preparing seven classic Italian dishes together

🍝 A shared meal at the end where the group sits down to eat everything they made

What’s included

🫒 Full guided session with an experienced Italian chef throughout

🫒 All ingredients and kitchen equipment for the full menu

🫒 Fried polenta, pesto sauce, prawns with putanesca sauce, focaccia with garlic and rosemary, endives with gorgonzola and walnut dressing, zabaglione and amaretti

🫒 Poças Coroa D’Ouro white and red wines

🫒 Water, iced tea, teas and coffee throughout

What your group leaves with

A shared Italian meal cooked by the group themselves, a genuine experience of Italian finger food culture and the particular satisfaction of having made something together worth sitting down to celebrate.

We are the Hands On team and we design private workshop experiences for groups of all sizes across Portugal, from intimate gatherings to large corporate events. This session is available for groups of between 8 and 50 participants and we take care of every detail from chef to ingredients to setting so that all your group has to do is show up and cook. If your group has a specific schedule or setup in mind, we will work around it.

Perfect for team buildings, birthday celebrations, family gatherings, hen parties and corporate events. No prior cooking experience needed.

Location Details

Calçada do Sacramento 15, 1200-393 Lisboa, Portugal

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Your Teacher

Hands On

10 workshops · 0 followers

Hi, we’re the Hands On team. We manage this platform to connect you with carefully curated workshops, and we also create tailored private experiences across Portugal. From birthdays and gatherings with friends to date nights, corporate team-building sessions, and school activities, we design each workshop around your group’s needs and goals. If you’re looking for something meaningful, hands-on, and thoughtfully organized, we’ll help you create the right experience from start to finish.

Private or Team Building Italian Finger Food Workshop | Hands On

Workshop Overview

What your group will experience

What’s included

What your group leaves with

Location Details

Your Teacher

Hands On

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Private or Team Building Italian Finger Food Workshop | Hands On

Workshop Overview

What your group will experience

What’s included

What your group leaves with

Location Details

Your Teacher

Hands On

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