Workshop Overview
- LanguagePortuguese, English, Spanish
- Duration3
- DifficultyAll Levels
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €115 Price Per Person (Groups)
- €690 Minimum Booking Value
- On-Site, Off-Site Location Options
- Next DateUpon Request
What's Included
Included
- A hands-on workshop guided by an experienced instructor.
- All ingredients and cooking utensils.
- Organic tea and filtered water.
- A recipe guide to take home.
- A meal at the end of the workshop
Not Included
- Additional food besides the food and list of dishes provided during the class
Location Details
Rua Nova do Loureiro 8, Lisbon, Portugal
Atelier Solo
Bookings close 72 hours before the workshop starts.
Your Teacher
3 workshops · 0 followers
Located in the heart of Bairro Alto, Lisbon, Atelier Solo is a welcoming creative space designed for memorable experiences, hands-on activities, and private events. The atelier brings people together through creativity, learning, and shared experiences in a distinctive Lisbon setting.
With a focus on courses, private experiences, gastronomic activities, and studio rentals, Atelier Solo offers a versatile environment for bringing unique ideas to life.
Whether you're joining with friends, colleagues, or a group of fellow creatives, Atelier Solo is a place to connect, experiment, and enjoy something different.
Location: Rua Nova do Loureiro 8, Bairro Alto, 1200-295 Lisbon, Portugal.
FAQ's
A minimum of 6 participants is required to book this experience. The workshop accommodates groups of 6 to 18 people. For larger groups, please contact us to discuss your requirements.
Not at all! This workshop is suitable for beginners and cooking enthusiasts alike. Your instructor will guide you through each step.
All ingredients and cooking utensils are provided, along with guidance from your instructor, organic tea, filtered water, a recipe guide to take home, and a group meal of everything that was prepared.
The experience lasts approximately 3 hours, giving you time to learn the techniques, prepare the dishes, and enjoy the delicious results.
The workshop is available in English, Portuguese, or Spanish. Please indicate your preferred language when making your booking so that the experience can be arranged accordingly.
Of course! We will happily assist you with the changes. Please contact the Hands On team for further arrangements.
Discover the flavours of traditional Portuguese cuisine, from regional cheeses and artisan bread to comforting seafood dishes and a classic Lisbon dessert. Welcome Aperitif & Tasting Enjoy a welcome drink and a selection of Portuguese flavours throughout the workshop. Azeitão Cheese served with Gleba sourdough toasts. Barbela Wheat Bread served with Alentejo olive oil. Marinated Olives. Brut Sparkling Wine from the Douro region. Starters Algarvian-Style Carrots (Cenouras à Algarvia) — a traditional Portuguese starter inspired by the flavours of the Algarve. Punheta de Bacalhau — a classic Portuguese dish of salted cod. Main Course Portuguese Fish Rice (Arroz de Peixe) — a traditional seafood rice dish celebrating Portugal's coastal culinary heritage. Dessert Farófias — a traditional Lisbon dessert made with delicate poached egg whites, typically served with a sweet custard sauce. Drinks Enjoy a selection of Portuguese drinks throughout the experience: Brut sparkling wine. White wine from Alentejo. Red wine from the Douro. Organic tea. Filtered water.
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