Discover the flavors of Portugal with this hands on vegan portuguese cooking class in Porto. Learn to prepare classic Portuguese dishes adapted to plant based cuisine, then enjoy a communal meal with wine and drinks in the heart of the city.
This vegan Portuguese cooking experience starts with warm welcome and appetizers. Under expert guidance from local chefs, prepare a full menu including traditional main dish and special dessert, all fully plant based. Taste, smell, and learn authentic techniques while cooking.
What You’ll Cook and Experience
This cooking class covers traditional Portuguese menu in vegan versions:
🌱 Warm welcome with prepared appetizers by Marinada
🌱 Hands on preparation of full vegan Portuguese menu
🌱 Traditional Portuguese main dish adapted to plant based ingredients
🌱 Special Portuguese dessert in vegan version
🌱 Expert guidance from local chefs on techniques and tips
🌱 Tasting and smelling your creations as you cook
🌱 Communal meal featuring dishes you prepared
🌱 Wine, soft drinks, and natural juices pairing
What’s Included in Your Cooking Class
This vegan cooking experience provides complete culinary journey:
🌱 Hands on preparation of full vegan Portuguese menu
🌱 Expert guidance from local chefs on techniques and tips
🌱 Communal meal with wine, soft drinks, and natural juices
🌱 Digital recipe PDF for home recreation
Format: Interactive hands on cooking followed by communal dining
Menu: Appetizers, traditional main dish, special dessert, all plant based
Take Home: Digital recipe PDF
Class Experience and Format
This cooking class follows interactive hands on format:
Welcome and Appetizers: Begin with warm welcome and enjoy prepared appetizers served by Marinada, setting relaxed tone for the experience.
Menu Preparation: Under expert guidance, prepare full Portuguese menu adapted to plant based ingredients. Learn techniques and insider tips from local chefs.
Active Learning: Taste and smell your creations as you cook, understanding how flavors develop and combine in traditional Portuguese cuisine.
Communal Dining: After cooking, sit together to enjoy the dishes you prepared, paired with wine, soft drinks, and natural juices in shared meal experience.
Recipe Preservation: Receive digital recipe PDF enabling you to recreate these vegan Portuguese dishes at home anytime.
Note: this workshop will happen with a minimum of 2 people
Perfect for Vegan Travelers and Plant Based Eaters
This cooking class welcomes:
🌱 Vegan travelers wanting authentic Portuguese culinary experiences
🌱 Plant based eaters curious about traditional cuisine adaptations
🌱 Those interested in vegan cooking techniques
🌱 People seeking hands on cultural immersion through food
🌱 Anyone wanting to learn how Portuguese cuisine translates to plant based versions
🌱 Solo travelers and groups seeking communal dining experiences
Why Choose This Vegan Cooking Class
Authentic Portuguese Cuisine: Learn traditional Portuguese dishes, not generic vegan recipes. Discover how classic flavors translate beautifully into plant based versions with expert guidance.
Hands On Learning: This isn’t demonstration cooking. You actively prepare the full menu, learning techniques and insider tips from local chefs throughout process.
Complete Culinary Experience: From welcome appetizers through communal meal, experience full Portuguese dining tradition adapted to ethical dietary choices.
Expert Local Guidance: Marinada and local chefs provide authentic instruction, sharing knowledge of traditional techniques and how to adapt them to plant based cooking.
Communal Dining: Share the meal you prepared with fellow participants, creating genuine connections over food in traditional Portuguese style.
Take Home Recipes: Digital PDF enables you to recreate dishes at home, extending the experience beyond single class.
Porto Location: Experience takes place in heart of Porto, adding authentic Portuguese atmosphere to your culinary learning.
Join this vegan Portuguese cooking class in Porto and discover how traditional cuisine adapts beautifully to plant based ingredients. Learn authentic techniques, prepare full menu, and enjoy communal meal with wine in the heart of the city!