This special workshop goes beyond typical restaurant fare to reveal the true home cooking traditions of China, complemented by a guided tasting of authentic Chinese teas that perfectly enhance each dish.
Menu
First Course: Traditional Vegetable and Chicken Stir Fry – mastering the wok techniques that define Chinese cooking
Main Course: Classic Sweet and Sour Pork – the perfect balance of flavors made the authentic way
Dessert: Coconut Broth with Tapioca Pearls – a delicate, comforting finale to your feast
🌏 Learn family recipes passed down through generations (grandmother to mother to Susana)
🍵 Experience an authentic Chinese tea tasting with varieties rarely found outside China
🔥 Master essential wok techniques that transform simple ingredients into extraordinary dishes
👵 Connect with the cultural stories behind each recipe and tea variety
🫖 All ingredients for preparing three authentic Chinese dishes
🫖 Guided tasting of several traditional Chinese teas
🫖 Expert instruction from Susana Ho, sharing her family’s culinary heritage
🫖 A complete meal to enjoy at the end of the workshop
🫖 Cultural insights and family stories that bring the recipes to life
Note: This workshop offers a rare opportunity to learn Chinese cooking from someone with deep cultural roots and family traditions. Come ready to cook, taste, and experience the soul of Chinese cuisine beyond what you’ll find in restaurants!
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