- Language🇵🇹, 🇬🇧
- Duration3h x 4 Fridays
- DifficultyAdvanced
- Next DateUpon Request
Elevate your culinary skills with this advanced cooking course designed for experienced home cooks 🥗
Master sophisticated techniques including fish curing, emulsions, confiting, sous-vide cooking, and classic pastry while preparing complete gourmet meals in each session.
Why join?
Perfect for passionate home cooks ready to take on restaurant-quality dishes and advanced techniques. Experience a dynamic, immersive cooking environment with a family-style dining experience to savor your creations.
What’s included:
👨🍳 All premium ingredients
👨🍳 Advanced technique instruction
👨🍳 Full three-course meal each class
Course Structure:
Class 1 – May 9th: Scandinavian cured fish, French white sauce emulsions, choux pastry dessert
Class 2 – May 16h: Confiting and frying techniques for perfect texture, sweet soufflé mastery
Class 3 – June 6th: Velouté mother sauce applications, sous-vide cooking methods
Class 4 – June 27th: Peruvian ceviche, Beef Wellington, classic dessert
More from this Teacher
Only students who have booked can leave a review.
More about your Teacher Isabel Cardoso
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
