Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €74.96 Price Per Person (Groups)
- €749.60 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🍜 All ingredients needed to prepare chicken shoyu ramen and daifuku mochi
- 👨🍳 Expert instruction from Chef Rafael Gonçalves of Koppu Ramen Izakaya
- 🍲 Hands-on guidance in preparing ramen broth, noodles and chicken shoyu base from scratch
- 🥚 Techniques for preparing perfectly marinated ramen eggs and building layers of flavour
- 🍡 Practical instruction in making traditional Japanese daifuku mochi
- 📖 Complete recipes to recreate the dishes at home, plus a meal to enjoy at the end of the workshop
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
Previous experience is not required. The workshop provides expert guidance from Chef Rafael Gonçalves throughout the cooking process.
You'll learn to prepare chicken shoyu ramen from scratch, including the broth, noodles, chicken shoyu base and marinated eggs, as well as traditional daifuku mochi.
The workshop is led by Chef Rafael Gonçalves from Koppu Ramen Izakaya, who will guide you through professional ramen-making techniques.
Yes. All ingredients needed for both dishes and complete recipes to recreate them at home are included.
You'll leave with hands-on experience in Japanese cooking, professional techniques for making ramen and daifuku mochi, and recipes to recreate these dishes at home.
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