Fresh Pasta Workshop for Groups & Team Building | Gianluca Spalletta

• Language
  Portuguese, English, Italian, Spanish
• Duration
  3h / 1 day
• Difficulty
  Beginner
• Next Date
  14/04/2026

Fresh pasta workshop in Lisbon for groups who want more than a cooking class. SUGO’s three-hour hands-on experience is built around making everything from scratch, from dough to shaping to sitting down together to eat what you made, with big Italian flavour, genuine technique and the kind of atmosphere that makes three hours feel like the best part of the week. Available for groups of 7 to 12 people, beginner-friendly throughout, and flexible enough to adapt to smaller or larger groups on request.

The session opens with a welcome drink and a introduction to what you are about to cook together. You choose your pasta style from classic egg pasta (tagliatelle, tagliolini, farfalle or fusilli), filled pasta (ravioli) or gnocchi, and your artisanal sauce from bolognese ragù, vegan bolognese ragù, pumpkin and pork, ricotta and cherry tomatoes, or alfredo with lemon and basil. From there you get your hands into the dough, learning to mix, knead and work it using traditional Italian techniques. While the dough rests, fresh bruschetta with cherry tomatoes and your choice of drinks give everyone a moment to breathe and connect before moving into shaping, using traditional Imperia machines and hand tools depending on the pasta type. Your pasta is cooked and served with your chosen sauce, and the session closes with SUGO’s signature tiramisu and a traditional Italian coffee made in an original Bialetti Moka pot.

What you’ll learn

🍝 How to prepare fresh pasta dough from scratch using traditional Italian techniques

🍝 How to knead and work dough correctly for your chosen pasta style

🍝 How to shape long pasta, filled pasta or gnocchi using traditional tools and by hand

🍝 How to cook fresh pasta and pair it with an artisanal sauce

🍝 The rhythm and logic of an Italian kitchen from start to table

What’s included

🥂 Three-hour hands-on workshop and shared meal

🥂 Choice of pasta style: classic egg pasta, filled pasta or gnocchi

🥂 Choice of one artisanal sauce from five options

🥂 Fresh bruschetta with cherry tomatoes while the dough rests

🥂 Signature tiramisu with a coffee and Amarguinha twist

🥂 Drinks included, group picks up to two options from red or white wine, Aperol Spritz, beer or soft drinks

🥂 Aprons provided

What your group leaves with

A full Italian meal eaten together, real pasta-making technique, and at least a couple of stories worth telling. The SUGO way.

We are Gianluca Spalletta, Ciro Mainella and Nuno Santos, the team behind SUGO, an Italian food concept based in Lisbon that reinvents Italian cuisine to connect people from all over the world. We bring bold and modern takes on tradition through catering, private events, pop-ups and hands-on workshops, always with big flavour, a bit of attitude and zero nostalgia clichés. Together we are ready to leave you with great memories, real cooking know-how and definitely a couple of stories to tell.

Sessions available for groups of 7 to 12 people. Smaller or larger groups welcome on request. Price from 55 euros per person, may vary depending on requests. No prior cooking experience needed.

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