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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    4
  • Difficulty
    Beginner
  • Next Date
    Upon Request
In this hands-on workshop, under the guidance of an Italian Chef, you’ll learn the secrets of making fresh pasta with different shapes, textures, and applications. You’ll gain the skills to easily replicate these recipes at home, and add more variety to your culinary repertoire! 🍝 Making fresh pasta has its tricks – from choosing the right flour to the

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

## About Me I’m Susana Pimentel, the person behind **AZCOOK – Azeitão Cooking Studio**, a space created to bring people together through food, learning and shared experiences. For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new. I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite. Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão. **Come cook, learn, share and enjoy!**

73.60€ / person
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