Workshop Overview
- LanguagePortuguese, English
- Duration4
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €73.60 Price Per Person (Groups)
- €736 Minimum Booking Value
- On-Site Location Options
- Next Date27/11/2026
What's Included
Included
- 🍝 Hands-on guidance from an experienced Italian chef
- ud83dudc68u200dud83cudf73 Practical instruction in making fresh, authentic Italian pasta
- 🌾 Guidance on choosing the right flour and mastering the timing of the pasta-making process
- ud83cudf7dufe0f Preparation of three different pasta dishes and a delicious dessert
- 🍴 A shared feast to enjoy the dishes prepared during the workshop
- 🏡 Techniques and recipes to help you recreate fresh pasta at home
Not Included
- 🚗 Transportation to and from the workshop
- u2139ufe0f Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
No previous experience is specified as necessary. The workshop is suitable for anyone interested in learning the fundamentals of authentic Italian pasta-making.
The workshop is led by an experienced Italian chef who will guide you through the process of making fresh pasta.
You'll prepare three different pasta dishes and a delicious dessert while learning essential techniques for making fresh pasta.
Yes. The workshop ends with a shared feast where participants enjoy the dishes they've prepared together.
You'll leave with practical fresh pasta-making skills, a better understanding of flour selection and preparation timing, and techniques you can use to recreate fresh pasta dishes at home.
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