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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    4h
  • Difficulty
    Beginner
  • Next Date
    Upon Request
In this hands-on workshop, under the guidance of an Italian Chef, you’ll learn the secrets of making fresh pasta with different shapes, textures, and applications. You’ll gain the skills to easily replicate these recipes at home, and add more variety to your culinary repertoire! 🍝 Making fresh pasta has its tricks – from choosing the right flour to the

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.

73.60€ / person
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