Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €73 Price Per Person (Groups)
- €730 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🥚 All premium ingredients needed to prepare three classic Portuguese convent sweets
- 👩🍳 Expert instruction from pastry chef Sandra Oliveira
- 🍯 Hands-on guidance in traditional egg-based pastry techniques
- 🥄 Techniques for preparing sugar syrups and custards
- 🍮 Tasting of the sweets prepared during the workshop
- 🎁 Treats to take home, plus recipes to recreate the desserts at home
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
Previous experience is not required. The workshop includes expert instruction from pastry chef Sandra Oliveira.
You'll learn traditional Portuguese pastry techniques, including how to work with egg yolks and whites and prepare sugar syrups and custards used in convent sweets.
You'll prepare three classic Portuguese convent sweets.
Yes. The workshop includes treats to take home and share, as well as recipes to recreate the desserts yourself.
You'll leave with practical pastry-making skills, recipes for traditional Portuguese sweets, and a deeper appreciation of Portugal's rich convent confectionery heritage.
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