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For many, the best noodle soup, for others a trend that is conquering Europe. With the aim of unveiling all the secrets and introducing you to this Japanese soup, with experience in Japanese hot cuisine and themed dinners where Ramen takes center stage, brings us the main elements and basic techniques of how to prepare a Ramen in true Tokyo style.
Menu Starter: Nasu dengaku (eggplant in miso sauce)
Main: Shoyu RAMEN
Dessert: Hokkaido pumpkin tart
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
18 workshops · 4 followers
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
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Get in touch about Ramen Basics Workshop: Master the Art of Japanese Noodles 🍜


