Workshop Overview
- LanguagePortuguese, English
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 8 Min Group Size
- 15 Max Group Size
- 48 hours Advance Booking Time
- €45 Price Per Person (Groups)
- €360 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 👨🍳 A two-hour hands-on workshop led by Miguel Lima
- 🔪 Practical guidance on preparing four different tartares and ceviches
- 🐟 Ingredients needed to prepare all four dishes
- 🍽️ A final tasting of all four preparations
- 💧 Water throughout the session
Not Included
- 🚗 Transportation to and from the workshop venue
- 🍷 Additional drinks, available for purchase at the bar
- 🎟️ Any services not mentioned above
Location Details
Av. Tomás Cabreira, Portimão, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
My name is Miguel Lima, and I am the founder of Sweet Algarve, a brand dedicated to creating unique workshops and unforgettable gastronomic experiences in the Algarve.
With a passion for creativity, local culture, and authentic flavors, I specialize in designing interactive experiences for private groups, corporate events, and team-building activities. Through hands-on workshops, guests have the opportunity to discover the traditions of the Algarve while enjoying fun, engaging, and memorable moments.
Sweet Algarve focuses on combining regional gastronomy with creativity, offering experiences that celebrate local ingredients, artisanal techniques, and the warm spirit of southern Portugal. From sweet-making workshops inspired by Algarve traditions to custom experiences for companies and special occasions, every event is designed to connect people through food, culture, and shared experiences.
My mission is to turn every workshop into a meaningful and enjoyable moment, where learning, tasting, and creating come together in a truly authentic Algarve setting.
FAQ's
No. This workshop is designed for all levels, from beginners to food enthusiasts. Chef Miguel Lima will guide participants step by step throughout the experience.
The experience includes all ingredients and materials, an exclusive apron, printed recipes, a full tasting session, and a certificate of participation.
You will learn how to select and prepare fish and other fresh ingredients, cutting techniques, marinades, plating, and how to create tartares and ceviches with professional presentation.
The workshop is an exclusive small-group experience with limited spaces for 8 to 15 participants, ensuring a more personal and interactive atmosphere.
It is a unique opportunity to learn from Chef Miguel Lima, discover flavours and culinary cultures from around the world, and enjoy a fun networking experience with other food lovers.
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