Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 8 Min Group Size
- 20 Max Group Size
- 250 hours Advance Booking Time
- €75 Price Per Person (Groups)
- €600 Minimum Booking Value
- On-Site Location Options
- Next Date04/12/2026
What's Included
Included
- A three-hour, hands-on Japanese home-cooking workshop.
- Practical preparation of all three menu dishes.
- Instruction from chef Rui Fonte, former chef and owner of the Japanese izakaya restaurant Tasca Kome.
- A small-group learning experience with 8–12 participants.
- Aprons to use during the session
Not Included
- Drinks beyond any tasting provided.
- Take-home portions of the dishes.
- Transportation to and from the venue.
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
18 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
The workshop is open to anyone with an interest in Asian gastronomy, from complete beginners to experienced home cooks looking to expand their skills.
No. The class is designed to be accessible to all levels, with step-by-step guidance throughout the workshop.
Participants will discover traditional Asian cooking techniques, work with authentic ingredients, and learn how to create flavourful dishes inspired by Asian culinary traditions.
Yes. This is a practical cooking experience where participants actively prepare recipes while learning from the instructor.
Absolutely. One of the highlights of the workshop is enjoying and sharing the dishes created during the class, making the experience both educational and delicious.
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