Workshop Overview
- LanguagePortuguese
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 8 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €70 Price Per Person (Groups)
- €600 Minimum Booking Value
- On-Site Location Options
- Next Date31/10/2026
What's Included
Included
- All ingredients needed for the recipes
- Kitchen equipment for the full hands-on session
- Step-by-step guidance throughout the workshop
- Preparation of all the dishes on the menu
- A shared tasting of the dishes prepared during the workshop
- Practical techniques and recipes you can recreate at home
Not Included
- Additional ingredients
- Transportation
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No previous experience is needed. The workshop is suitable for beginners and anyone interested in exploring vegetarian cooking, with step-by-step guidance from Isabel Cardoso in a relaxed and friendly environment.
You will explore a selection of delicious vegetarian recipes, including homemade hummus, roasted cauliflower, classic ratatouille, lentil salad and vegetable meatballs, while learning practical techniques to bring out the best in plant-based ingredients.
The €70 per person fee includes all ingredients, kitchen equipment, hands-on guidance throughout the session and a shared tasting of the dishes prepared during the workshop.
The workshop lasts three hours and welcomes groups of 8 to 12 participants, creating a welcoming and interactive atmosphere where everyone can learn, cook and share the experience.
Absolutely! Whether you follow a vegetarian diet or simply want to introduce more vegetables and legumes into your everyday meals, this workshop offers practical cooking skills, new recipes and creative ideas for preparing satisfying, flavourful meat-free dishes at home.
More from this Teacher
uk english uk english 
pt portuguese
