Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 150 hours Advance Booking Time
- €70 Price Per Person (Groups)
- €700 Minimum Booking Value
- On-Site Location Options
- Next Date26/11/2026
What's Included
Included
- A hands-on Alentejo cooking workshop led by Chef António Nobre
- Approximately 3–4 hours of culinary learning and cooking
- An introduction to traditional Alentejo cuisine and regional food culture
- Exploration of local ingredients, including fish, bread, pork, aromatic herbs, and eggs
- A traditional welcome snack
- One glass of Pias wine
- Guidance on traditional recipes and contemporary cooking approaches
- A shared culinary experience celebrating Portuguese gastronomy
Not Included
- Transportation
- Additional drinks beyond the included glass of Pias wine
- Additional food or snacks outside the workshop experience
- Take-home ingredients or groceries for preparing the dishes at home
- Anything not mentioned above
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
19 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Chezmoi, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No previous experience is necessary! This workshop is ideal for food lovers, curious travellers, and anyone interested in discovering traditional Portuguese cuisine. Chef António Nobre will guide you through the experience and introduce you to the flavours, ingredients, and culinary traditions of Alentejo.
You'll explore the culinary heritage of Alentejo and discover how regional ingredients such as traditional bread, pork, fish, aromatic herbs, and eggs are used in Portuguese cooking. You'll also learn about local food traditions and how classic flavours can inspire a contemporary approach to cooking.
The experience includes a guided culinary workshop with Chef António Nobre, an introduction to Alentejo's gastronomic traditions, a traditional welcome snack, and a glass of Pias wine. Please check with the organiser for confirmation of the ingredients, equipment, and dishes included in your session.
Yes, the experience introduces you to the authentic flavours and ingredients of Alentejo. It begins with a traditional Portuguese snack and a glass of Pias wine. The exact dishes prepared and tasted during the workshop may vary, so contact the organiser for the menu for your chosen date.
The workshop takes place at Chezmoi in Lisbon and lasts approximately 3–4 hours. It's a wonderful opportunity to explore Portuguese regional cuisine, learn about Alentejo's food culture, and enjoy a memorable culinary experience. Check your booking confirmation for the exact location and arrival instructions.
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