- Language🇵🇹, 🇬🇧
- Duration3h x4 Mondays
- DifficultyBeginner
- Next Date12/05/2025
Master fundamental cooking skills through this hands-on culinary course designed specifically for beginners 👩🍳
Learn essential techniques, kitchen vocabulary, and build confidence while preparing authentic Portuguese recipes from appetizers to desserts across four comprehensive classes.
Why join?
Perfect for kitchen novices wanting to develop practical cooking skills and expand their recipe repertoire. Ideal for those who already make simple dishes but want to explore new flavors and techniques in a supportive group environment.
What’s included:
🍽️ All ingredients and cooking equipment
🍽️ Recipe booklet for all dishes
🍽️ Tasting of all prepared foods
Course Structure:
Class 1 – May 12th: Kitchen basics, chicken soup, mushroom sauce chicken, traditional “leite creme” dessert
Class 2 – May 19th: Stuffed mushrooms, white fish with butter-caper sauce, egg pudding
Class 3 – May 26th: Portuguese gizzards in tomato sauce, duck rice, drunken pears
Class 4 – June 2nd: Omelet techniques, mackerel Spanish-style, fruit mousse
More from this Teacher
Only students who have booked can leave a review.
More about your Teacher Isabel Cardoso
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition.
This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity.
As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
