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Learn essential techniques, kitchen vocabulary, and build confidence while preparing authentic Portuguese recipes from appetizers to desserts across four comprehensive classes.
Perfect for kitchen novices wanting to develop practical cooking skills and expand their recipe repertoire. Ideal for those who already make simple dishes but want to explore new flavors and techniques in a supportive group environment.
🍽️ All ingredients and cooking equipment
🍽️ Recipe booklet for all dishes
🍽️ Tasting of all prepared foods
Course Structure:
Class 1 – April 10: Kitchen basics, chicken soup, mushroom sauce chicken, traditional “leite creme” dessert
Class 2 – April 17: Stuffed mushrooms, white fish with butter-caper sauce, egg pudding
Class 3 – April 24: Portuguese gizzards in tomato sauce, duck rice, drunken pears
Class 4 – May 8: Omelet techniques, mackerel Spanish-style, fruit mousse
Class 1 – June 09
Class 2 – June 16
Class 3 – June 23
Class 4 – June 30
Class 1 – September 03
Class 2 – September 10
Class 3 – September 17
Class 4 – September 24
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisbon, Portugal
12 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition. This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity. As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
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