Workshop Overview
- LanguagePortuguese, English
- Duration8
- DifficultyIntermediate
- Private Groups & Team Building
- 4 Min Group Size
- 12 Max Group Size
- 48 hours Advance Booking Time
- €85 Price Per Person (Groups)
- €340 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 👩🍳 Hands-on advanced ice cream-making training
- 🤝 Personalised guidance throughout the session
- 🥛 Ingredients and equipment required for the workshop
- 😋 Tasting of the ice creams and sorbets prepared during the session
- 📖 Complete recipe booklet covering every recipe made
- 🎓 Certificate of Participation
- 🍨 Ice creams and sorbets made during the workshop to take home
Not Included
- 🚗 Transportation to and from the workshop venue
- 🧊 Cooler bag for transporting your creations home
- 🎟️ Any services or items not specifically mentioned as included
Location Details
ART CAKES, Rua Barreto Perdigão, Leiria, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
7 workshops · 1 follower
At Art Cakes Leiria, we believe that every celebration deserves a cake as unique as the moment itself. Passionate about cake design and creative baking, we specialize in handcrafted custom cakes, cupcakes, and sweet creations made with attention to every detail.
Our mission is to transform your ideas into edible art, combining beautiful designs with delicious flavors to create unforgettable memories. Whether it's a birthday, wedding, baby shower, baptism, anniversary, or any special occasion, every order is made with creativity, dedication, and a personal touch.
Based in Leiria, we are proud to help our customers celebrate life's most important moments with cakes that are designed to impress and crafted to delight. At Art Cakes Leiria, every cake tells a story—and we would love to be part of yours.
FAQ's
Level I is recommended as a starting point, but not strictly required. If you already have some experience making artisanal ice cream and feel confident with the basics, you're welcome to join Level II directly.
Level II goes beyond the classics, exploring more adventurous and complex flavour combinations — think Pumpkin & Cheese, Lemon Tart, or Rum & Raisin. The session moves at a slightly more technical pace and dives deeper into the craft.
Yes — spaces are limited to keep the group small and the experience genuinely hands-on, with personalised attention throughout the day.
Just yourself! All ingredients and equipment are provided. A cooler bag is highly recommended so you can bring your ice creams home in perfect condition.
Absolutely — in fact, we'd encourage it. The two days complement each other perfectly, and attending both gives you a comprehensive foundation across a wide range of techniques and flavours.
Besides the amazing knowledge, you will get the full recipes for all ice creams. You will also get to eat the ice creams we produce during the workshop.
More from this Teacher
uk english uk english 
pt portuguese
