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Workshop Overview

  • Language
    Portuguese, English, French, Italian, Spanish
  • Duration
    1
  • Difficulty
    Beginner
  • Next Date
    Upon Request
Kimchi workshop in Lisbon for anyone curious about fermentation, Korean cuisine or just making something genuinely useful to take home from scratch. Hosted by Sara Di Rocco in a cosy home kitchen setting, this is a relaxed and hands-on two-hour session where you learn the traditional techniques behind Korea's most iconic fermented dish in a small group of maximum

Location Details

Rua dos Sapadores, Lisbon, Portugal

Indoor

Bookings close 48 hours before the workshop starts.

Your Teacher

12 workshops · 4 followers

Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment. Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.

Review (1)

#1
On HandsOn
One of the most popular workshops for Food & Drinks
5.0
Average rating 5.0 out of 5
1
Review
  • Benji

    Benji

    Aug 31, 2026
    Helpful?

    We had a great time in Sarah’s kimchi class! She’s a patient instructor, and it was lots of fun.

    Sara Di Rocco Sara Di Rocco Teacher response Sep 3, 2026

    Thank you Benji, it was lovely having you :))

FAQ's

70 €
Total Price
70€ / person
1 person · up to 10
1
Total 70 €
Available time slots
No slots for this day
Tickets 1

Up to 10 per class

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