Rua dos Sapadores, Lisbon, Portugal
Bookings close 48 hours before the workshop starts.
12 workshops · 5 followers
Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment.
Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.
Bring your own jars to the workshop :)
You will explore four fermentation projects: kombucha, kimchi, sourdough and naturally fermented pickles. The workshop covers the techniques, ingredients and principles behind each method.
You will take home your own sourdough starter, homemade kimchi and pickles, and a SCOBY for making kombucha if you want one. You will also receive a digital recipe card covering the workshop.
The description does not specify whether prior experience is required. However, the workshop is designed to help you understand the fermentation process and gain confidence making fermented foods at home.
The workshop takes place at Sara Di Rocco’s home in Lisbon, where her cat Covinha also lives. Please keep this in mind if you have allergies or concerns about cats.
Solange
A Sara é uma professora super simpática , descontraída e boa vibe. Como o meu workshop foi individual foi bastante hands on ..Curiosa para fazer o workshop das massas