Workshop Overview
- LanguagePortuguese
- Duration3
- DifficultyBeginner
- Next Date23/08/2026
What's Included
Included
- All materials and ingredients to make the bread
- Recipe
- Expert guidance from our team
Not Included
- Transportation
Location Details
Chezmoi - Atividades de Cooking, Rua Fernando Maurício, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
15 workshops · 1 follower
Food has always played a central role in Isabel's personal history and memories. As a mother, understanding the impact of nutrition on daily life—from energy levels to overall wellness—became more than just a concern; it evolved into a passion and ambition. This journey led Isabel to Feedme, where she now serves as both an instructor and manager. She has transformed her passion for eating well into a mission: helping Portuguese families enjoy healthier meals without complexity. As a Health Coach, Isabel prioritizes positive yet practical nutrition. You won't find impossible recipes or overwhelming challenges in her approach—just smart choices, simple planned processes, and delicious, health-promoting results!
FAQ's
No. The workshop is suitable for beginners.
You’ll learn how to prepare pastel de nata from scratch, including making the pastry, preparing the custard filling, shaping the pastries and achieving the characteristic caramelised top.
The workshop lasts approximately 3 hours, combining demonstrations with hands-on preparation.
Yes. This is a practical workshop where you’ll participate in the preparation process and learn the techniques needed to recreate the pastries at home.
Absolutely. The workshop focuses on practical techniques and useful tips that will help you confidently make traditional Portuguese pastéis de nata in your own kitchen.
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