Workshop Overview
- LanguagePortuguese, English, Spanish
- Duration2.5 h / 1 day
- DifficultyBeginner
- Next Date20/06/2026
Location Details
Chefs à Mesa, Rua Sanches Coelho, Lisbon, Portugal
Your Teacher
1 workshop · 1 follower
I am a Japanese cuisine chef with over 20 years of experience in the art and discipline of Japanese gastronomy. My training was built through rigorous apprenticeship under Japanese masters, where I acquired not only the technique, but also the deep respect for tradition, precision and balance that define this cuisine. Throughout my career, I have developed extensive experience in the restaurant industry, working across different contexts and challenges, always with a commitment to delivering quality, consistency and authenticity in every dish. I believe Japanese cuisine goes far beyond flavour — it is an expression of culture, detail and sensitivity. This is the philosophy I bring to every project I take on.
Reviews (6)
uk english uk english 
pt portuguese
Clara Rêgo
Learned a lot more than I expected – history, nutrition, the reasoning behind the rice preparation. Hands-on the whole time, we made everything ourselves from scratch. The place was lovely and the chef had a real gift for keeping the room laughing while making sure we actually understood what we were doing. That combination is rarer than it sounds. Left genuinely happy I went.
Tiago Carmo
Gostei imenso do workshop, a comida ficou incrível e adorei fazer sushi com peixe da Costa Portuguesa e aprender com este professor que tem tanta experiência!!
Mar
Adorei a experiência. Quero repetir com um grupo de amigos. É convivial, é super divertido. O chef tem imenso jeito para fazer o complexo parecer simples. Recomendo vivamente
André
Adorei este workshop de sushi. A experiência foi super prática, bem organizada e perfeita tanto para iniciantes como para quem já gosta de cozinhar. Aprendi técnicas essenciais, desde preparar o arroz até montar diferentes peças de sushi, sempre com ingredientes frescos e de qualidade. Recomendo a 100% este curso de sushi em Lisboa a quem procura uma atividade original, divertida e deliciosa na cidade.
Francisco
Adorei este workshop, ambiente incrível, aprendi imenso e o chef Jaime é super atencioso! Para além de ser o melhor sushi que já comi
Beatriz
It was an absolutely fantastic experience from start to finish. Jaime’s communication skills truly stood out—he explained each step clearly and patiently, making the process easy to follow whether you were a beginner or had some prior experience.
The setting itself was beautiful and added so much to the overall atmosphere. It created a relaxed and inspiring environment that made the learning experience even more enjoyable.
I walked away not only with new skills and a deeper appreciation for sushi-making, but also with a sense of accomplishment. And best of all—the sushi we made was incredible. Honestly, it was some of the best sushi I’ve ever had.
I highly recommend this workshop.