Workshop Overview
- LanguagePortuguese, English, French, Spanish
- Duration3
- DifficultyAll Levels
- Private Groups & Team Building
- 4 Min Group Size
- 10 Max Group Size
- 48 hours Advance Booking Time
- €80 Price Per Person (Groups)
- €320 Minimum Booking Value
- On-Site Location Options
- Next Date14/11/2026
What's Included
Included
- Materials
- Products
- Sushi for you to try (average of 12 pieces)
- Dessert
- Digital recipe guide
- 1 welcome tea
- 1 welcome drink
Not Included
- Additional items not done during the workshop
- Additional drinks
- Parking
Location Details
Rua do Professor António Cruz 239, 4200-001 Porto
It is written TOSHIO outside
Bookings close 24 hours before the workshop starts.
Your Teacher
1 workshop · 0 followers
Sou o Fábio Toshio Shimamura, Sushi chef de origem nipo-brasileira que une tradição japonesa, criatividade e técnica numa abordagem gastronómica própria.
Com mais de 12 anos de experiência, desenvolveu o seu percurso entre restaurantes, hotéis e serviços gastronómicos personalizados.
Na minha cozinha valorizo a frescura dos ingredientes, a precisão de cada corte e a apresentação cuidada, equilibrando autenticidade e inovação.
Estou aqui para te convidar a passares 2 horas e meia a 3 a te divertires e a aprender algo diferente do mundo do Sushi É uma experiencia memorável!
Review (1)
FAQ's
We have aprons to cover your clothes. Gloves will be available. The only thing you need to bring is yourself and confortable clothing.
You’re very welcome! You’re welcome to watch, take photos and videos, and enjoy dinner. There will always be sushi options available, although the menu will be more limited on that day. We just ask that you let us know in advance by adding a note to your reservation. You’ll be charged in person according to your consumption.
We understand that you may need to bring your children along, and that’s absolutely fine! Please note, however, that for safety reasons, access to the kitchen is restricted to participants aged 14 and over.
No previous experience is specified as a requirement. The workshop is designed to let you explore sushi-making techniques with Chef Toshio’s guidance.
You’ll prepare a variety of sushi, including hot rolls, hosomaki, gunkan, and nigiri. Chef Toshio may also introduce additional pieces during the session.
You’ll enjoy Japanese tea, sunomono salad, traditional miso soup, a glass of Portuguese wine or a non-alcoholic drink, the sushi you prepare, and Chef Toshio’s signature Tosh Fusion dessert.
Each participant typically prepares around 12 pieces of sushi, although the exact quantity may vary.
The main highlight is the experience of making and enjoying your own sushi. Participants share and taste the dishes they prepare during the workshop; taking leftovers home is not specified.
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João Silva
A experiência valeu muito a pena, superou as expectativas. Tanto o Chef Fábio como a Silvana foram excecionais, desde o princípio, sendo sempre muito simpáticos e atenciosos.
Tive a oportunidade de provar sunomono, missoshiro, gyozas e, no fim da experiência, uma sobremesa, todos muito bons. A melhor foi a sopa (missoshiro), que o chef fez à nossa frente, enquanto explicava a sua receita.
De seguida, passou-se à parte prática de hossomaki, nigiri, gunkan, hot roll e spring roll, onde o chef explicou os passos de cada um destes, de modo que pudéssemos fazer as nossas próprias peças de sushi e ainda comê-las no fim.
Recomendo muito. Agradeço à equipa do Toshio Sushi pela experiência divertida e agradável.