Rua dos Sapadores 31, Lisboa, Portugal
Bookings close 96 hours before the workshop starts.
1 workshop · 0 followers
Fiamma Degl’Innocenti is an experience designer and maker who has spent 12+ years designing experiences for international brands around the world. At the heart of her work is a simple belief: there is something special about making things with our hands, especially when we make them together. Crafty by nature and curious about traditions, materials, techniques, and rituals, Fiamma creates hands-on workshops that invite people to slow down, step away from their screens, and reconnect with the pleasure of making. Her workshops are designed not just to teach a skill, but to create space for conversation, connection, and a shared sense of belonging. Drawing on her experience in experience design, Fiamma brings together thoughtful storytelling, practical making, and the small rituals that turn an activity into a memorable experience. Whether working with seasonal ingredients, natural fibres, or other tactile materials, her approach is generous, playful, and rooted in the belief that making something with your own hands feels better when there are others around the table. In each workshop, participants learn a craft or traditional technique from start to finish, while sharing time, stories, and the simple satisfaction of creating something meaningful together. From making homemade tomato passata from ripe seasonal tomatoes to creating fun accessories from scratch, Fiamma’s workshops are an invitation to make, connect, and spend a little more time offline.
Not at all! This is a hands-on workshop suitable for beginners and anyone curious about traditional Italian cooking. You’ll be guided through each step and encouraged to get involved.
Together, we’ll prepare a traditional passata di pomodoro using fresh, ripe tomatoes, following a simple and authentic Italian process.
Yes! At the end of the workshop, you’ll take home a couple of jars of your homemade passata, ready to enjoy straight away or save for a taste of summer later in the year.
Just yourself and an appetite for good food and good company! All the ingredients and equipment needed for the workshop will be provided.
It’s more than that! You’ll learn how passata is traditionally made while discovering the stories, customs, and family traditions behind this much-loved Italian ritual. Expect plenty of hands-on cooking, conversation, and sharing.