Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 12 Min Group Size
- 50 Max Group Size
- 48 hours Advance Booking Time
- €60 Price Per Person (Groups)
- €720 Minimum Booking Value
- On-Site Location Options
- Next Date28/10/2026
What's Included
Included
- 🍇 A guided visit to the Esporão cellars, introducing production methods and winemaking principles
- 🍷 A tasting of three selected Esporão varietal wines
- 🧪 Blending materials and technical sheet templates for the team challenge
- 🎨 A label design activity for each team’s wine blend
- 🏆 Evaluation by the Esporão jury and prizes for winning teams
- 🧀 Cheese and cured meat boards featuring regional Alentejo products
- 🤝 A collaborative team challenge involving leadership, creativity, communication and decision-making
Not Included
- 🚗 Transport to and from Esporão
- 🍽️ Additional food and drinks beyond those specified in the experience
- 🎟️ Any services not mentioned above
Location Details
Herdade do Esporão - Enoturismo, Amieira, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
6 workshops · 0 followers
Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me.
My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest.
Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences.
At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.
FAQ's
The activity requires a minimum of 12 participants (pax) to take place.
Yes. For groups of over 50 participants, special arrangements are required, and availability must be confirmed in advance upon request.
No prior experience is necessary. The activity is designed to be fun, educational, and accessible to everyone.
At the end of the activity, each participant takes home not only great memories and new knowledge about winemaking, but also a deeper appreciation for wine blending and teamwork. You will also take home your team’s created wine or a symbolic souvenir of the experience.
You’ll leave with a deeper appreciation of wine blending, a shared team achievement and the experience of creating and presenting your own blend and label. Whether participants are motivated by creativity, friendly competition or discovering Alentejo wine, the workshop offers a memorable way to connect.
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