Workshop Overview
- LanguagePortuguese, English, French, Italian, Spanish
- Duration3
- DifficultyBeginner
- Next DateUpon Request
Location Details
Rua dos Sapadores, Lisbon, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
13 workshops · 4 followers
Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment.
Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.
Review (1)
FAQ's
None at all — this workshop is designed for complete beginners. No prior cooking experience, and nothing to bring. Everything you need is provided and I will guide you through each step. Just wear clothes you're comfortable getting flour on.
Sourdough bread is made from a live culture that is highly probiotic and give the notorious acidic flavour profile to the bread.
More from this Teacher
More from this Teacher
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Michelle
Sara was thoroughly informative. It was hands on and everything we expected to be. We are so happy as we left with the starter and the bread. Hoping to return soon to her fermentation class.
Thank you Michelle!! I’m so glad to hear you loved it :))