Sourdough Bread Workshop in Lisbon
Workshop Overview
- LanguagePortuguese, English, French, Italian, Spanish
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €70 Price Per Person (Groups)
- €420 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🥖 All ingredients and equipment
- 🍞 A sourdough loaf or fresh slices to take home, depending on group size
- 🫙 Your own sourdough starter to continue baking at home
- 📋 A digital recipe card
- 👩🍳 Step-by-step guidance from Sara Di Rocco throughout the workshop
Not Included
- 🚗 Transportation to and from the meeting point
- ℹ️ Any other services not mentioned above
Location Details
Rua dos Sapadores, Lisbon, Portugal
Bookings close 48 hours before the workshop starts.
Your Teacher
13 workshops · 4 followers
Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment.
Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.
Review (1)
FAQ's
None at all — this workshop is designed for complete beginners. No prior cooking experience, and nothing to bring. Everything you need is provided and I will guide you through each step. Just wear clothes you're comfortable getting flour on.
Sourdough bread is made from a live culture that is highly probiotic and give the notorious acidic flavour profile to the bread.
You will learn how to make sourdough bread from start to finish, use simple folding and timing techniques, understand your dough, maintain your sourdough starter with minimal effort, and identify which shortcuts work and which can ruin the bread.
The workshop takes place at Sara Di Rocco’s home in Lisbon, where her cat Covinha also lives. If you have a cat allergy or a strong aversion to cats, let Sara know so you can arrange an alternative solution.
You will leave with your own sourdough starter, bread to take home, and a simple method for making sourdough that you can repeat at home with minimal effort.
More from this Teacher
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Michelle
Sara was thoroughly informative. It was hands on and everything we expected to be. We are so happy as we left with the starter and the bread. Hoping to return soon to her fermentation class.
Thank you Michelle!! I’m so glad to hear you loved it :))