Workshop Overview
- LanguagePortuguese, English, French, Italian, Spanish
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €70 Price Per Person (Groups)
- €420 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🫒 All ingredients and kitchen equipment
- 👩🍳 Full guidance from Sara Di Rocco throughout the session
- 🍝 Preparation of two sauces of your choice
- 🍷 Food and drinks, including wine, beer and soft drinks
- 📋 Digital recipe card for both sauces, sent after the workshop
Not Included
- 🚗 Transportation to and from the meeting point
- ℹ️ Any other services not mentioned above
Location Details
Rua dos Sapadores, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
13 workshops · 4 followers
Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment.
Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.
FAQ's
Depending on the group size, it may last between 2 and 3h.
No. The workshop is suitable for beginners, and no prior cooking experience is needed.
You can choose two sauces from the selection: ragù alla bolognese (regular or vegan), carbonara, pumpkin with Gorgonzola, caramelised onions and walnuts, classic basil tomato sauce, prosciutto and rosemary, or aubergine and burrata.
Yes. You will learn how to cook store-bought pasta al dente, match pasta shapes to sauces, and understand the techniques behind authentic Italian pasta cooking.
You will leave having prepared and enjoyed two Italian pasta sauces of your choice, with a better understanding of how to cook pasta al dente and match pasta shapes to sauces. You will also receive a digital recipe card for both sauces to recreate them at home.
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