Workshop Overview
- LanguagePortuguese, English
- Duration2.5
- DifficultyBeginner
- Private Groups & Team Building
- 4 Min Group Size
- 10 Max Group Size
- 48 hours Advance Booking Time
- €500 Price Per Person (Groups)
- €2000 Minimum Booking Value
- On-Site Location Options
- Next Date22/10/2026
What's Included
Included
- 🍇 Guided winery visit covering Esporão's vinification process and winemaking philosophy
- 🍷 Vertical tasting of four vintages of Esporão Reserva Red
- 🧀 Regional cheese boards
- 🥩 Regional cured meat boards
- 🏰 Exclusive tasting experience in Esporão's underground cellar, approximately 30 metres below ground
Not Included
- 🚗 Transportation to and from Esporão
- 🍽️ Additional food or drinks beyond those specified in the experience
- 🎟️ Any services not mentioned above
Location Details
Herdade do Esporão - Enoturismo, Amieira, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
6 workshops · 0 followers
Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me.
My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest.
Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences.
At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.
FAQ's
It is a tasting of the same wine from different vintages to compare evolution over time.
Besides the knowledge and everything you will learn about our wines, it includes: winery visit, tasting of 4 vintages, and regional cheese and cured meat boards.
Yes, the activity is limited to 8 participants and no children are allowed.
This activity takes place 30 meters below surface and there are no toilets nearby. We highly advise you to contact our team if you are not extremely fit.
You will leave with a deeper understanding of Esporão's winemaking philosophy and firsthand insight into how four vintages of Reserva Red evolve in flavour, complexity and character over time
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