- LanguagePortuguese, English
- Duration2H
- DifficultyBeginner
- Next Date11/05/2026
Winery team building at Esporão takes your group on a guided journey through the vineyards, winery and cellar, learning the full winemaking process from grape to glass before sitting down to a tasting of selected wines that brings everything you have just seen into the glass. Few shared experiences connect a group quite like understanding something together from the very beginning, and this one does it through one of the Alentejo’s most celebrated estates. Optional cheese and cured meat boards with regional products make it a complete sensory afternoon in the heart of the Alentejo. Minimum 20 participants.
The visit moves through three distinct environments: the vineyards where the story of each wine begins, the winery where those decisions are translated into production, and the cellar where time and craft do their work. Your guide connects each stage to what you will taste at the end, giving the tasting a depth of context that transforms it from a pleasant activity into something genuinely educational and memorable. The tasting offers a choice between Colheita and Reserva options, allowing you to explore different profiles, complexity levels and aromatic characteristics across the Esporão range.
What your team will experience
🍷 A guided tour through the Esporão vineyards, winery and cellar
🍷 An introduction to the full winemaking process from grape to glass
🍷 A tasting of selected wines with a choice of Colheita or Reserva options
🍷 Exploration of different wine profiles, aromas and complexity levels
🍷 Optional regional cheese and cured meat boards for a complete sensory experience
What’s included
🫙 Guided vineyard, winery and cellar visit
🫙 Tasting of selected Esporão wines with Colheita or Reserva options
🫙 Optional regional cheese and cured meat boards
What your team leaves with
A shared understanding of how great wine is made from the vine to the bottle, and the sensory vocabulary to keep appreciating it long after the visit ends.
Esporão is set in the heart of the Alentejo and represents a deep respect for land, tradition and innovation. Our team building experiences are designed to create meaningful connections between people and the wines of this extraordinary landscape, combining expert guidance with the authenticity and warmth that define Alentejo hospitality at its best.
Minimum 20 participants. Optional cheese and cured meat boards available to enhance the experience. Takes place at Esporão, Alentejo.
Related Tags: Food & Drinks, Wine
FAQ
What is the minimum number of participants required?
The activity requires a minimum of 20 participants (pax) to take place.
Is there a maximum group size?
Yes. For groups of over 50 participants, special arrangements are required, and availability must be confirmed in advance upon request.
Do I need prior wine knowledge to participate?
No prior experience is necessary. The activity is designed to be fun, educational, and accessible to everyone.
What will you take home from this experience?
At the end of the activity, each participant takes home not only great memories and new knowledge about winemaking, but you can also purchase additional bottles of wine at our shop.
More from this Teacher
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More about your Teacher Esporão
Set in the heart of Portugal’s Alentejo region, Esporão represents a deep respect for the land, tradition, and innovation—values that resonate strongly with me.
My experience here is rooted in creating meaningful connections between people and the products of the land. Through immersive wine tastings and olive oil experiences, I aim to guide visitors on a sensory journey—one that highlights not only the flavors and aromas, but also the stories, craftsmanship, and sustainability behind each bottle and harvest.
Working closely with both wine and olive production allows me to share a holistic perspective of Alentejo’s rich agricultural heritage. Whether introducing guests to the nuances of terroir in a glass of wine or the complexity of a freshly pressed olive oil, my goal is always to create authentic, memorable experiences.
At Esporão, every detail matters—from the vineyard to the table—and I take pride in being part of a team that values quality, sustainability, and genuine hospitality. This role allows me to combine knowledge, storytelling, and passion to deliver experiences that stay with people long after they leave.
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