Workshop Overview
- LanguagePortuguese, English, French, Italian, Spanish
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €55 Price Per Person (Groups)
- €400 Minimum Booking Value
- On-Site, Off-Site Location Options
- Next Date15/07/2026
Location Details
Rua dos Sapadores
Bookings close 48 hours before the workshop starts.
Your Teacher
12 workshops · 1 follower
Sara is an Italian-Portuguese Shiatsu and Ayurveda Yoga Massage therapist with three years' experience in private practice as well as festival contexts. She is also a nonna-in-the-making, spreading the love for Italian cuisine and fermentation techniques. She's passionate about the connection between body-mind-emotion and loves everything that grounds her and her students into the present moment. Polyglot, multicultural and highly sensitive, she reads the room with empaty and immediately creates community and spreads joy during her workshops.
FAQ's
None at all — this workshop is designed for complete beginners. No prior cooking experience, and nothing to bring. Everything you need is provided and the host will guide you through each step. Just wear clothes you're comfortable getting flour on.
Gnocchetti are soft potato dumplings with a lighter, pillowy texture. Not sure which sauce to pick? Just message me and I'll help you decide before the day based on your taste preferences.
Yes — the ragù alla Bolognese is available in a vegetarian version, and several other sauce options are naturally meat-free. If you have specific dietary needs or allergies, simply let the host know in advance so they can prepare accordingly. Vegan will not be possible as the pasta contains eggs.
It depends - it can last anytime between 2 to 3h depending on group size and pasta / sauce type.
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